milk - Ash Family Farm

The Trouble With Cows

by danielash@gmail.comUncategorized May 14, 2022One Comment

Since the lambing went so smoothly this spring, the cows decided to step up to the plate and keep us stressed and busy. In early April, Clementine, who is our one Guernsey and our largest cow, was discovered during morning chores to be unable to stand. If you know anything about cows, that should strike …

Making Fry Cheese

by danielash@gmail.comcheese, home dairy, Uncategorized June 5, 2020No Comments

One easy way to utilize extra milk is by making ‘Fry Cheese’. Similar to Paneer, it is a non-melting fresh cheese, delicious seasoned and fried up as a snack, or added to savory dishes. Heat the milk above 190 degrees Fahrenheit, then add your acid of choice. You can use any acid – vinegar, lemon …