Tag Archives: milk

The Trouble With Cows

Since the lambing went so smoothly this spring, the cows decided to step up to the plate and keep us stressed and busy. In early April, Clementine, who is our one Guernsey and our largest cow, was discovered during morning … Continue reading

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Making Fry Cheese

One easy way to utilize extra milk is by making ‘Fry Cheese’. Similar to Paneer, it is a non-melting fresh cheese, delicious seasoned and fried up as a snack, or added to savory dishes. Heat the milk above 190 degrees … Continue reading

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